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Choosing your cake

When designing a cake, Vanilla Sky Cakes also consider the taste and therefore the ingredients used. We use only unsalted butter and free range eggs. If you require certain ingredients from a specific source, please advise Vanilla Sky Cakes who will consider this when designing your cake.

Vanilla Sky Cakes can also supply cakes for cutting (no decoration), or false tiers (Styrofoam covered and decorated), if required.

Choosing Your Cake Image

Most cakes are covered with two layers of buttercream and one layer of Regalice. If you require a different covering, please contact us.

Cake/cupcake flavours available:

Fruit cake soaked in brandy (covered in marzipan and Regalice)
Vanilla sponge
Chocolate sponge
Chocolate chip sponge
Chocolate orange sponge
Caramel sponge
Mint choc sponge
Lemon sponge
Strawberry sponge
Madeira cake
Ginger cake
Coffee cake
Carrot cake

This list is not exhaustive. Please contact us if you require a specific flavour.

Fillings/Cupcake toppings:

Vanilla buttercream
Jam (please specify which flavour)
Chocolate buttercream
Chocolate ganache
Chocolate orange buttercream
Chocolate orange ganache
Mint chocolate buttercream
Mint chocolate ganache
White chocolate ganache
White chocolate and raspberry ganache
Lemon buttercream
Strawberry buttercream
Raspberry buttercream
Coffee buttercream
Orange buttercream
Caramel buttercream
Oreo biscuit buttercream

This list is not exhaustive. Please contact us if you require a specific flavour.

Cakes are available from 5” to 14” (round), and 5” to 12” (square). Mini cakes are available at 2” square.

The number of servings per cake will depend on the size of portion. The table below gives the approximate number of servings per cake:

Cake Size Number of Portions
Round Square 1" fingers 2"x1"
4" 5" 10 5
5" 6" 16 8
6" 7" 24 12
7" 8" 36 15
8" 9" 50 25
9" 10" 60 30
10" 11" 80 40
11" 12" 100 50
12" 14" 130 65
14" 16" 160 85


Please contact us if you have any questions or special requirements.